HUMMUS DIP/ SPREAD
I can of chick peas
1/4 cup of Tahini paste
Fresh lemon juice
Fresh ground pepper
Half a cup of parsley
3 tbsps. of extra virgin olive oil.
Salt to taste
1 clove of Garlic
3 to 4 tbsps. of water if needed to bring it to consistency
Add variations such as roasted red peppers, Jalapeno, pine nuts if you prefer
1. Put all the ingredients in the food processor except the Olive oil and water.
2. Blend it at the interval of 20 secs for three to four times until you achieve desired consistency.
3. Drizzle the olive and water as needed while the food processor is on.
4. Enjoy! You can use as a spread on the toast, with vegetables, crackers and pita bread.