VEGAN CHICKPEA TUNA SALAD
2 cans chickpeas rinsed and drained
1/4 c vegan mayonnaise regular mayo will work as well
4 celery stalks diced
1/4 c red onion diced small
1-2 tsp capers
Juice of 1/2 lemon
2-3 T fresh chopped dill
Sea salt and cracked pepper to taste
1. In a medium bowl, using a potato masher or other similar tool, mash chickpeas well until most are completely mashed.
2. Add in all other ingredients and stir well to combine. Adjust seasoning as desired.
3. Chill for 10-20 minutes before serving.
4. Enjoy on a sandwich or however you would usually have tuna salad.