VEGAN MOIST BANANA BREAD
10 ripped smashed bananas
1 tsp. Pure Organic vanilla extract
2 tbsp. Organic, cold pressed, unfiltered, virgin coconut oil (melt in a pan or microwave for one minute until liquid)
1 c. Organic almond or coconut milk
1 c. Organic, raw pecans. (Crushed in big chunks)
1 c. Organic Einkorn wheat flour (gluten free flour will work too, if needed)
1 c. Organic Spelt flour
1 tsp. Non GMO, aluminum free baking powder
2 c. Organic frozen Blueberries
1. Grease two (10 X 10) pans with coconut oil.
2. Preheat oven at 375*
3. Mix all wet ingredients (mashed bananas, coconut oil, vanilla extract, and almond milk)
4. Mix flour and baking powder separately, add to the wet mixture and mix well; you can now add pecans and blueberries.
5. Pour mixture into pans (fill 3/4 of the pan) and bake each pan separately for 40 minutes each, until golden brown, let it cool for an hour and serve.
NOTE: bread will not be very dry, it will be moist. ENJOY!!!