Eggless Tofu Salad


-4 packs extra firm organic tofu
-1 1/3 cup red roasted pepper (Obybio)

-1 cup chopped green onions

-2 cups Vegenaise
-1/2 cup yellow organic mustard -2 TBSP turmeric
-1/3 chopped drill

First, drain the water and then soak water out of tofu with a paper towel. Chop the tofu in small pieces and put it aside. Then, chop the red pepper into small pieces. Chop the green onion and the dill. In a separate bowl, mix the mayonnaise, mustard, dill and turmeric. Then, mix all the ingredients with the dressing and keep in the refrigerator for at least one hour to let the tofu absorb the dressing. Serve it as a side dish or as a main dish. It is simple and easy to make and a good source of protein. Enjoy!