*Quantity: For a baking sheet 11.5x17”


·      1 Packet Dry Yeast

·      1 Pinch of Salt

·      2 Cups Water

·      ¾ Cup Olive Oil

·      1 tbsp. Vanilla Extract

·      5 ½ Cups Flower

·      1 Cup Soaked Raisins

·      11-12 Medium Apples (Shredded and Drained a Little)

·      1 tsp. Cinnamon Powder

·      3 tsp. Bread Crumbs



·      In a large bowl mix; yeast, salt, water, oil, vanilla extract, flower.  This should be done until the dough is no longer sticky. Divide the dough in half

·      Take your first half of dough and roll it flat and place in a baking pan. (It is recommended to line the backing pan with wax paper.)

·      Spread the bread crumbs on top of it along with the shredded apples, raisins, and cinnamon.

·      Take your second half of the dough and roll like with the first half and now place it on top.

·      Place the apple pie in the stove at 410-215 Fahrenheit for about 20-30 min or until golden brown