SIMPLE YEAST-FREE & GLUTEN-FREE BREAD

SIMPLE YEAST-FREE & GLUTEN-FREE BREAD

Ingredients:

1 cup millet

½ cup buckwheat

¼ cup flaxseed

Salt to taste

Herbs of choice (i.e: rosemary, oregano..)

1 cup of water

1 cup of sparkling water

Olive oil (optional)

Directions:

1.     Grind the seeds and grains separately

2.     Combine all the dry ingredients in a bowl.

3.     Add the cups of water and sparkling water, and stir well until blended.

4.     Heat the oven to 350 degrees F. Place the mois mixture on a baking sheet in the chosen pan.

5.     Bake for 25 min.  Use a brush to oil the top of the bread and add herbs of choice.

6.     Bake for another 20-25 minutes. Once golden, remove from the oven, let it cool on a rack. Cut it into desired pieces and place into a ziplock bag. Store in the fridge to preserve freshness.