QUICK NO-KNEAD BREAD
3 cups all-purpose flour
¼ tsp instant yeast
1 ¼ tsp salt
2 ½ cups of warm water
½ cup seeds of choice
1. In a large bowl combine flour, yeast, salt and seeds. Mix well. Add 2 ½ cups of warm water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap and let rest approx. 12 hours (overnight), as room temperature (approx. 70 degrees).
2. Dough is ready when the surface is dotted with bubbles. Place the dough in the bread loaf pan you are going to bake it in. Let rest for approx. 15 min. Meanwhile, heat oven to 400 degrees F.
3. Bake the bread for 40-45 minutes, until loaf is beautifully browned. Cool in a rack.